When we were in the Hamptons a few summers ago, we got this amazing avocado and corn salad at a specialty grocery store. I think it cost like $15 for a small container, which is outrageous. So, I took a picture of the ingredients and tried to recreate it once I got home. You can make it for a large crowd or for one! I made it for Henry’s Baptism BBQ. It is always a big hit at parties and it is a perfect summer snack with all of the fresh ingredients (some of which we have growing in our garden).
Salt & pepper
The amount of each item really depends on how many you are making it for and there is no wrong quantity of each item. For example, I personally despise cilantro and my husband loves it (it is a battle in our house) so I try to keep that ingredient to a minimum. For the lime juice, honey and olive oil you just want enough to coat everything so start by adding it slowly. I usually start with half a lime and just drizzle the olive oil and honey.