My neighbor has been very generous in sharing his strawberry crop this year so we have found ourselves with an abundance of strawberries to use. When you have that many strawberries you can’t just eat them all, you have to find creative ways to use them before they go bad. These strawberries are small, but so delicious!
I used the same recipe from these blueberry crumb bars, which are a favorite in my house, to create a strawberry variation. The only difference in the recipe is replacing the blueberries with strawberries. The strawberry crumb bars are just as good as the blueberry ones and they are disappearing quickly. I hope you enjoy this variation! I think my next ones will be a mixed berry 🙂